All recipes » Soups, stews & chilis » North american » Vegetarian » 400 or fewer calories
Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
|
|
Crockpot Pinto-Bean Stew by RecipeKing
2 votes
Prep 30+ min - Cook 5-9 hours
|
|
Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
|
|
Chili Colorado by Vegetarian Perspective
2 votes
Prep 120 min - Cook 30 min
|
|
Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
|
|
Quick & Easy Tomato Soup by Bob Vincent
2 votes
Prep 10 min - Cook 30 min
|
|
A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
|
|
Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
|
|
Creamy Carrot and Potato Soup by Foodybuddy
1 vote
Prep 10 min - Cook 17 min
|
|
Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
|
|
Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
|
|
Chilapachole by RecipeKing
1 vote
Prep 25 min - Cook 15 min
|
|
Bess Feigenbaum’s Cabbage Soup by robinboulton
1 vote
Prep 30 min - Cook 2.5 hours
|
|
Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
|
|
Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
|