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Course
Soups, stews & chilis
Vegetable
(1)
Beans, peas, lentils
(1)
Cuisine
Mediterranean
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Vegetables
(1)
Beans
(1)
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(1)
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Stew
(1)
Boil
(1)
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Winter
(2)
Fall
(1)
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100 or fewer
200 or fewer
300 or fewer
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500 or fewer
600 or more
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All recipes
»
Soups, stews & chilis
» Mediterranean
Mediterranean Potato Soup
by Racheal Werner (Colorado Potato Administrative Committee)
1 vote
Lentil Stew
by Salad Foodie
1 vote
Prep 20 min - Cook 35 min
