All recipes » Soups, stews & chilis » American » Vegetarian » 400 or fewer calories

	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Crockpot Pinto-Bean Stew by RecipeKing 2 votes Prep 30+ min - Cook 5-9 hours
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Chili Colorado by Vegetarian Perspective 2 votes Prep 120 min - Cook 30 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Quick & Easy Tomato Soup by Bob Vincent 2 votes Prep 10 min - Cook 30 min
	A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 90 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Lentil Soup by Nancy Miyasaki 7 votes Prep 20 min - Cook 30 min
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	16 Bean Soup by Dhana 1 vote Cook 2-5 min
	Cream of Broccoli Soup Without the Cream by Mellie Duffy 1 vote Prep 15 min - Cook 20 min
	Vegan Chili by DCMH 1 vote