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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura

16 votes
Prep 20 min - Cook 8 min
the butchers' starter dish

the butchers' starter dish by David

5 votes
Prep 20 min - Cook 15 min
Freezer Soup or Pepper Steak Soup

Freezer Soup or Pepper Steak Soup by Comfy Cook

1 vote
Prep 20 min - Cook 30 min
XO sauce

XO sauce by bob

1 vote
Prep 3 hours - Cook 2 hours
Spinach Stir-fry

Spinach Stir-fry by Kike Nkana

1 vote
Prep 15 min - Cook 15 min
Pasta Fagioli

Pasta Fagioli by Cathy Standfast

1 vote
Prep 25 min - Cook 45 min
Spicy Minced Mutton & Potatoes

Spicy Minced Mutton & Potatoes by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min