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	Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow 2 votes Prep 10 min - Cook 20 min
	Boston Baked beans by Rowdyricky 2 votes Prep 15 min - Cook 90 min
	Fantastic Crock Pot Stuffing by tina Lang 1 vote Prep 20 min - Cook 120 min
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian Cuisine 1 vote Prep 7 min - Cook 10 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Quick Baked Beans by Orph 1 vote Prep 15 min - Cook 50 min
	Spinach & Artichoke Cassarole by LIsa 1 vote Prep 15 min - Cook 30 min
	Southern Blackeyed Peas USA by Mama Geri 1 vote Prep 8 hours - Cook 3 hours
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min