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Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Spinach & Artichoke Cassarole

Spinach & Artichoke Cassarole by LIsa

1 vote
Prep 15 min - Cook 30 min
Fig chutney

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 30 min
tomiya sauce

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 15 min
Spicy peanut sauce

Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 20 min
Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Guacamole

Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 15 min
charmoula sauce

charmoula sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 min - Cook 5 min
calypso dressing

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 min - Cook 20 min
Dauphinoise Potatoes

Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 25 min
spaghette with tomato

spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 20 min
Fig chutney

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 25 min
Hollandaise sauce

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min