All recipes » Side dishes
Stuffed pumpkin – Baked vegetables by Cooking Journey
1 vote
Cook 50 min
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Roasted Broccoli by David St. John
1 vote
Prep 10 min - Cook 25 min
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Dim sum dip holders by Stephen Crout
1 vote
Prep 15 min - Cook 10 min
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Chickpeas with mushrooms by Stephen Crout
1 vote
Prep 20 min - Cook 6.54321 min
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Creamy Hash Brown Casserole by David St. John
1 vote
Prep 10 min - Cook 50 min
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Baked Cabbage by Karen Robertson Hutchins
1 vote
Prep 30 min - Cook 25 min
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PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 25 min
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Crispy Baked Parmesan Green Bean Fries by Culinary Envy
1 vote
Prep 10 min - Cook 10 min
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TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter
1 vote
Prep 5 min - Cook 5 min
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Dipping sauce from water Melon rind by GARY ESTESS
1 vote
Prep 15 min - Cook 10 min
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Sweet Potato Soufflé by Angel
1 vote
Prep 30 min - Cook 30 min
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CARROTS ALMONDINE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 30 min
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ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter
1 vote
Prep 20 min
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Kung Pao Brussels Sprouts by David St. John
1 vote
Prep 10 min - Cook 45 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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