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Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

1 vote
Cook 50 min
Roasted Broccoli

Roasted Broccoli by David St. John

1 vote
Prep 10 min - Cook 25 min
Dim sum dip holders

Dim sum dip holders by Stephen Crout

1 vote
Prep 15 min - Cook 10 min
Chickpeas with mushrooms

Chickpeas with mushrooms by Stephen Crout

1 vote
Prep 20 min - Cook 6.54321 min
Creamy Hash Brown Casserole

Creamy Hash Brown Casserole by David St. John

1 vote
Prep 10 min - Cook 50 min
Baked Cabbage

Baked Cabbage by Karen Robertson Hutchins

1 vote
Prep 30 min - Cook 25 min
PASTA PIZZAZ WITH ZUCCHINI

PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter

1 vote
Prep 15 min - Cook 25 min
Crispy Smashed Potatoes

Crispy Smashed Potatoes by David St. John

1 vote
Prep 15 min - Cook 40 min
Crispy Baked Parmesan Green Bean Fries

Crispy Baked Parmesan Green Bean Fries by Culinary Envy

1 vote
Prep 10 min - Cook 10 min
TOMATO SAUCE FOR MEATBALLS OR PATTIES

TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

1 vote
Prep 5 min - Cook 5 min
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

1 vote
Prep 15 min - Cook 10 min
Creamy Garlic Parmesan Brussels Sprouts

Creamy Garlic Parmesan Brussels Sprouts by David St. John

1 vote
Prep 10 min - Cook 30 min
Sweet Potato Soufflé

Sweet Potato Soufflé by Angel

1 vote
Prep 30 min - Cook 30 min
CARROTS ALMONDINE

CARROTS ALMONDINE by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 30 min
ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP

ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter

1 vote
Prep 20 min