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	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Thai Papaya Salad by Navaneetham Krishnan 1 vote Prep 45 min - Cook 5 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Orange Curry Leaves Chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 50 min
	Rosemary Potato And Egg Salad by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 5 min
	Tomato Chutney by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min