All recipes » Side dishes » Ramadan
Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Chilli Stir Fried Potatoes by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Mughlai Egg Curry Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 30 min
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Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 2 min
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Indian Vegetable Curry by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 40 min
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Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Lemon Cashew Nut Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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Vegetable Achar/Pickle by Navaneetham Krishnan
1 vote
Prep 2 hours - Cook 25 min
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Aloo Gobi by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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