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	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Baked potato by maan credo 1 vote Prep 45 min - Cook 35 min
	Orange Sauce (for cooked carrots) by Micheline 2 votes Prep 5 min - Cook 5 min
	Tasty Jasmine Rice by carie james- dolabaille 1 vote Prep 15 min - Cook 45 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan 1 vote Prep 10 min - Cook 5 min