All recipes » Side dishes » Fall
Spicy Red Anjou Pear Sauce: by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 15 min
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Sautéed Swiss Chard by Renee Bryant
1 vote
Prep 10 min - Cook 15 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Chilli Stir Fried Potatoes by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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