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	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Spicy Chickpea & Long Beans by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Chilli Stir Fried Potatoes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Brussels Sprouts with Pearl Onions by Julia Ann Souders 1 vote Prep 30 min - Cook 5 min
	Mughlai Egg Curry Recipe by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Fruity Salsa Picante by wyochef 1 vote Prep 10 hours - Cook 25 min