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	German Style Home Fries by Chef Smith 2 votes Prep 15 min - Cook 30 min
	Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 5 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Twice Baked Potatoes with Bacon and Cheese by ShaleeDP 2 votes Prep 15 min - Cook 40 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min