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	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Crabs gravy (Kurle ambat) by karenrecipe 1 vote Prep 25 min - Cook 25 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Crispy Baked Parmesan Green Bean Fries by Culinary Envy 1 vote Prep 10 min - Cook 10 min
	Plum Chutney by Deepti Naik 2 votes Prep 10 min - Cook 10 min
	Grilled Potatoes and Onions by ShaleeDP 1 vote Prep 10 min - Cook 30 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	My grandmother's migas by Guest of winter 5 votes Prep 1 days - Cook 30 min
	Spinach Balls by Glenn 1 vote Prep 10 min - Cook 15 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min