All recipes » Side dishes » Vegetables » Winter
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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Spinach Balls by Glenn
1 vote
Prep 10 min - Cook 15 min
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Black Garbanzo Bean Curry by SHYARI
1 vote
Prep 10 min - Cook 20 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Thai Black Bean & Corn Salad or Salsa by Salad Foodie
1 vote
Prep 20 min
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Green Bean Casserole by Jacqui Patek
2 votes
Prep 25 min - Cook 25 min
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Cucumber & Tomato Condiment by Amos Miller
4 votes
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Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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Dorothy's Pickled Beets by ChaCha Can Cook
1 vote
Prep 5 min - Cook 15 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Green Beans, Red Potatoes and Pasta by Julia Ann Souders
1 vote
Prep 20 min - Cook 15 min
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