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Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Spinach Balls

Spinach Balls by Glenn

1 vote
Prep 10 min - Cook 15 min
Black Garbanzo Bean Curry

Black Garbanzo Bean Curry by SHYARI

1 vote
Prep 10 min - Cook 20 min
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa by Salad Foodie

1 vote
Prep 20 min
Green Bean Casserole

Green Bean Casserole by Jacqui Patek

2 votes
Prep 25 min - Cook 25 min
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment by Amos Miller

4 votes
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

2 votes
Prep 20 min - Cook 1 hours
Dorothy's Pickled Beets

Dorothy's Pickled Beets by ChaCha Can Cook

1 vote
Prep 5 min - Cook 15 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Green Beans, Red Potatoes and Pasta

Green Beans, Red Potatoes and Pasta by Julia Ann Souders

1 vote
Prep 20 min - Cook 15 min