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Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Roasted Eggplant

Roasted Eggplant by Evil Fairy

1 vote
Prep 10 min - Cook 30 min
Roasted Beet, Onion, and Orange Salad recipe

Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott

2 votes
Prep 25 min - Cook 40 min
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

2 votes
Prep 5 min - Cook 6 min
Chow-Chow Relish

Chow-Chow Relish by Salad Foodie

1 vote
Prep 2 hours - Cook 40 min
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Spinach Balls

Spinach Balls by Glenn

1 vote
Prep 10 min - Cook 15 min
Black Garbanzo Bean Curry

Black Garbanzo Bean Curry by SHYARI

1 vote
Prep 10 min - Cook 20 min