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Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto by Alex Kemp

67 votes
Prep 10 min - Cook 30 min
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice by Allison Loesch

41 votes
Prep 5 min - Cook 30 min
Basmati Rice with Herbs

Basmati Rice with Herbs by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Mexican Rice

Mexican Rice by Sergio Hernandez

10 votes
Prep 10 min - Cook 25 min
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

8 votes
Prep 5 min - Cook 30 min
Cumin Rice

Cumin Rice by Joyce Leung

7 votes
Prep 15 min - Cook 30 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Spanish Rice

Spanish Rice by Wendi Taylor

6 votes
Prep 5 min - Cook 25 min
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

5 votes
Prep 10 min - Cook 30 min
Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours
Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Greek Rice

Greek Rice by Mary Joseph

5 votes
Prep 10 min - Cook 20 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

5 votes
Prep 5 min - Cook 30 min