All recipes » Side dishes » Grains
Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Couscous W/Flair by Teri A
1 vote
Prep 10 min - Cook 25 min
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Cranberry, Kale and Cornbread Dressing by Robyn Savoie
1 vote
Prep 30 min - Cook 60 min
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Quinoa Pizza Casserole by Debra Parsons
1 vote
Prep 10 min - Cook 50 min
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Mushrooms, Kale, and Sweet Potatoes in Quinoa by Teri A
1 vote
Prep 20 min - Cook 25 min
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Quinoa with Garlic,Peas & Carrots by Teri A
1 vote
Prep 10 min - Cook 20 min
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Cajin Grits by Tina Bowen
1 vote
Prep 10 min - Cook 10 min
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Beet and Mushroom barley Risotto by Monocot
1 vote
Prep 10 min - Cook 1 hours
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baked cheese grits by DCMH
1 vote
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Bulgur Pilaf by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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SAMBAR by VIJAYA RODRIGO
1 vote
Prep 30 min - Cook 30 min
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Quick polenta by william ruiz
1 vote
Prep 20 min - Cook 30 min
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Fresh Garden Rice by Catherine Pappas
1 vote
Prep 10 min - Cook 20 min
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Baked Polenta with Butter and Parmigiano Cheese by Evelyn Scott
1 vote
Prep 40 min - Cook 20 min
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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