MENU
Crumbled Tempeh

Crumbled Tempeh by John Spottiswood

4 votes
Cook 8 min
Zucchini Split Pea Soup

Zucchini Split Pea Soup by Roxana GreenGirl

2 votes
Prep 10 min - Cook 45 min
Patty Pan Salad

Patty Pan Salad by Lisa Faley

1 vote
Prep 5 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min
Grilled Asparagus

Grilled Asparagus by Dianne Linderman

1 vote
Prep 2 min - Cook 5 min
Texas Caviar

Texas Caviar by Rich H

1 vote
Prep 20 min - Cook 10 min
Black Bean & Corn Salad

Black Bean & Corn Salad by Shauna Duncan

1 vote
Prep 15 min
Succotash - No Limas

Succotash - No Limas by Rich H

2 votes
Prep 15 min - Cook 15 min
Asparagus with fresh grape relish

Asparagus with fresh grape relish by Brett Ede

1 vote
Prep 5 min - Cook 5 min
Curried Rice Salad

Curried Rice Salad by Farrell May Podgorsek

1 vote
Prep 30 min - Cook 25 min
Pilgrim Stuffing

Pilgrim Stuffing by Julie Molloy

1 vote
Prep 20 min - Cook 20 min
Lemon Dill Couscous

Lemon Dill Couscous by Linda Gee

1 vote
Prep 10 min - Cook 5 min
Parsnips and Kale Saute

Parsnips and Kale Saute by Rich H

1 vote
Prep 15 min - Cook 20 min
Kamui Den Cold Asparagus Salad

Kamui Den Cold Asparagus Salad by The Dusty Baker

1 vote
Prep 10 min - Cook 2 min
Braised Collards or Kale

Braised Collards or Kale by jen

1 vote