All recipes » Side dishes » North american » Vegan
Crumbled Tempeh by John Spottiswood
4 votes
Cook 8 min
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Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
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Patty Pan Salad by Lisa Faley
1 vote
Prep 5 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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Texas Caviar by Rich H
1 vote
Prep 20 min - Cook 10 min
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Black Bean & Corn Salad by Shauna Duncan
1 vote
Prep 15 min
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Succotash - No Limas by Rich H
2 votes
Prep 15 min - Cook 15 min
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Asparagus with fresh grape relish by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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Curried Rice Salad by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 25 min
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Pilgrim Stuffing by Julie Molloy
1 vote
Prep 20 min - Cook 20 min
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Lemon Dill Couscous by Linda Gee
1 vote
Prep 10 min - Cook 5 min
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Parsnips and Kale Saute by Rich H
1 vote
Prep 15 min - Cook 20 min
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Kamui Den Cold Asparagus Salad by The Dusty Baker
1 vote
Prep 10 min - Cook 2 min
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Braised Collards or Kale by jen
1 vote
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