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Arroz A La Mexicana

Arroz A La Mexicana by Brett Ede

1 vote
Prep 5 min - Cook 15 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes by Robyn Savoie

1 vote
Prep 20 min - Cook 1 hours
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

2 votes
Prep 5 min - Cook 5 min
Green Bean Casserole Au Gratin

Green Bean Casserole Au Gratin by Carolinaheartstrings

1 vote
Prep 20 min - Cook 30 min
Mexican Charra Beans

Mexican Charra Beans by Marlin Rinehart

3 votes
Prep 15 hours - Cook 2 hours
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Italian Turnip Greens

Italian Turnip Greens by Carolinaheartstrings

1 vote
Prep 20 min - Cook 20 min
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 45 min
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Slow Cooker Baked Beans

Slow Cooker Baked Beans by Eileen Kelly

1 vote
Prep 5 min - Cook 2 hours
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

3 votes
Prep 5 min - Cook 30 min
Caramelized Onions and Pecan Green Beans

Caramelized Onions and Pecan Green Beans by Tracy Rapp

3 votes
Prep 5 min - Cook 20 min