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	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Spicy Thai-Style Eggplant by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan 1 vote Prep 20 min - Cook 2 min
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min