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	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Orange Curry Leaves Chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 50 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min