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	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Baby Kai Lan In Homemade XO Sauce by kristy 1 vote Prep 20 min - Cook 10 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 5 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours 1 vote
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Kidney Beans (Rajma) Masala by Padma Priya Manikam 1 vote Prep 10 min - Cook 15 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Tapioca Stir-Fry by Padma Priya Manikam 1 vote Prep 10 min - Cook 20 min
	Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy 1 vote Prep 30 min - Cook 20 min