All recipes » Side dishes » Indian
Patal (watery )Bhajji by karenrecipe
1 vote
Prep 10 min - Cook 10 min
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Lemon Cashew Nut Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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SHIKAMPURI KEBAB by Mona Rizwan
2 votes
Prep 2 hours - Cook 1 hours
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry! by kathy gori
4 votes
Prep 10 min - Cook 30 min
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori
2 votes
Prep 20 min - Cook 30 min
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Kadai Paneer by Smita
1 vote
Prep 20 min - Cook 30 min
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Hyderabadi Mirchi ka salan by Roha
1 vote
Prep 30 min - Cook 45 min
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Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi
1 vote
Prep 20 min - Cook 15 min
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Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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MALAI RAJMA by Aparna
1 vote
Prep 10 min - Cook 20 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Apple and Raisin Chutney Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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