All recipes » Side dishes » European
German Spaetzle by Foodiewife
3 votes
Prep 30 min - Cook 10 min
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Bavarian Semmelknoedel/Bread Dumplings by Foodiewife
2 votes
Prep 30 min - Cook 15 min
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Bavarian Red Cabbage by Foodiewife
1 vote
Prep 15 min - Cook 25 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Croatian white onion sauce by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 20 min
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Spicy tomato and onion sauce by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 25 min
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Spinach and Zucchini Quiche by Julia Ann Souders
1 vote
Prep 60 min - Cook 45 min
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Spaghetti and Meatballs by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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Knepp (Amish Dumplings) by Denise Sherin
1 vote
Prep 5 min - Cook 12-15 min
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Baked Cabbage by Denise Sherin
1 vote
Prep 10 min - Cook 35 min
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Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo
1 vote
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Swiss Chard Rolls by Lorene Sopko
1 vote
Prep 60 min - Cook 90 min
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Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina Gujral
1 vote
Prep 10 min - Cook 20 min
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Colcannon with Kale by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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