All recipes » Side dishes » American » Vegetables
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Asparagus with Lemon Sauce by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Corn Pudding by Michele Grason
3 votes
Prep 10 min - Cook 45 min
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Broccoli with Mustard Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 10 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
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Cabbage Artichoke Casserole by Carolinaheartstrings
1 vote
Prep 20 min - Cook 60 min
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Colorful Oven Vegetables by Robyn Savoie
1 vote
Prep 10 min - Cook 25 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Oven Roasted Vegetables by Salad Foodie
2 votes
Prep 20 min - Cook 1 hours
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