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Zesty Rice & Barley

Zesty Rice & Barley by Catherine Pappas

6 votes
Prep 10 min - Cook 20 min
Freezing Green Tomatoes

Freezing Green Tomatoes by Jennifer

1 vote
Apple Cinnamon Stuffing

Apple Cinnamon Stuffing by Bob Towlson

1 vote
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 105 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"

1 vote
Prep 9 min - Cook 30 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Hashbrown Casserole

Hashbrown Casserole by Jennifer Sikora

1 vote
Prep 10 min - Cook 35 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 22 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Potatoes au Gratan

Potatoes au Gratan by Glenn

1 vote
Prep 30 min - Cook 35 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min