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Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 22 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes by Robyn Savoie

1 vote
Prep 20 min - Cook 1 hours
Green Bean Casserole Au Gratin

Green Bean Casserole Au Gratin by Carolinaheartstrings

1 vote
Prep 20 min - Cook 30 min
Corn Bread Chile Rellenos

Corn Bread Chile Rellenos by Patrick Travis

1 vote
Prep 20 min - Cook 45 min
Italian Style Stuffed Artichokes!!!

Italian Style Stuffed Artichokes!!! by Catherine Pappas

2 votes
Prep 15 min - Cook 30 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 45 min
Special Baked Potatoes

Special Baked Potatoes by Robyn Savoie

2 votes
Prep 10 min - Cook 60 min
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

1 vote
Prep 20 min - Cook 1 hours
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
Slow Cooker Baked Beans

Slow Cooker Baked Beans by Eileen Kelly

1 vote
Prep 5 min - Cook 2 hours