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Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings by Foodiewife

2 votes
Prep 30 min - Cook 15 min
Black-Eyed Peas with Coconut Milk

Black-Eyed Peas with Coconut Milk by Mihir Shah

6 votes
Prep 20 min - Cook 60 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Swiss Corn Bake

Swiss Corn Bake by David St. John

2 votes
Prep 15 min - Cook 30 min
Quick and Tasty Greek Cauliflower

Quick and Tasty Greek Cauliflower by Salad Foodie

2 votes
Prep 10 min - Cook 5 min
Super Easy Baked Beans Supreme

Super Easy Baked Beans Supreme by Wendi Taylor

2 votes
Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Creamy Scalloped Potatoes

Creamy Scalloped Potatoes by Robyn Savoie

2 votes
Prep 15 min - Cook 90 min
A Simple and Tasty Stuffing Made Skinny

A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 40 min
Macaroni and slaw salad

Macaroni and slaw salad by Micheline

1 vote
Prep 25 min - Cook 15 min
WW Cranberry-Apple Relish

WW Cranberry-Apple Relish by RecipeKing

1 vote
Prep 20 min - Cook 5 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

2 votes
Prep 10 min - Cook 1 min
Cream Gravy

Cream Gravy by Two Southern Girls

4 votes
Prep 5 min - Cook 5 min