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	Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo 4 votes Cook 20 min
	Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School 3 votes Prep 10 min - Cook 20 min
	PADANG EGGPLANT by Linda Tay Esposito 1 vote Prep 30 min - Cook 15 min
	Indian Stuffed Okra (Bhindi Masala) by Mihir Shah 2 votes Prep 30 min - Cook 20 min
	Italian Green Beans by Mihir Shah 2 votes Prep 5 min - Cook 10 min
	Garlic Rice by John Spottiswood 4 votes Prep 5 min - Cook 30 min
	Cumin and Cream Corn by Mihir Shah 1 vote Prep 5 min - Cook 10 min
	Sauce Diable by Roland Passot 2 votes Prep 20 min - Cook 20 min
	Corn Fondue by Roland Passot 1 vote Prep 5 min - Cook 15 min
	Green Garlic Aioli by Erica Holland-Toll 5 votes Prep 10 min - Cook 20 min
	Morel Mushroom Pan Sauce by pescador 2 votes Prep 30 min
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min