All recipes » Side dishes » Saute » Fall
Fried Corn with Peppers by Julia Ann Souders
1 vote
Prep 20 min - Cook 15 min
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Bok Choy and Carrots by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Apple and Raisin Chutney Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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Rice Pilaf by Ron Bouchard
1 vote
Prep 5 min - Cook 20 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Noodles with Ginger and Cilantro by Robyn Savoie
1 vote
Prep 10 min - Cook 25 min
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Fresh Kale w/ garlic by Evil Fairy
1 vote
Prep 10 min - Cook 10 min
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Arugula Risotto by TheSpoonful
1 vote
Prep 5 min - Cook 35 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Quinoa, Kale And Chickpea Salad by Amanda Natividad
1 vote
Prep 10 min - Cook 30 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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