All recipes » Side dishes » Roast
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Fondue Potatoes by kathy vegas
7 votes
Prep 30 min - Cook 10 min
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Best Turkey Stuffing by John Spottiswood
8 votes
Prep 15 min - Cook 60 min
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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Roasted Carmelized Tomatoes by Nancy Miyasaki
6 votes
Prep 5 min - Cook 80 min
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Chili Roasted Potatoes by Nancy Miyasaki
5 votes
Prep 10 min - Cook 40 min
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My favorite Stuffing without Meat by John Spottiswood
5 votes
Prep 20 min - Cook 45 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's Pasta by Reeni
4 votes
Prep 15 min - Cook 50 min
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Garlic Roasted Cauliflower by Nancy Miyasaki
4 votes
Prep 5 min - Cook 25 min
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NuWave Oven Roasted Peppers by Carolyn S. Weddington
3 votes
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Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus
3 votes
Prep 5 min - Cook 15 min
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Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus
3 votes
Prep 5 min - Cook 30 min
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Cauliflower Roasted with Paprika by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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