All recipes » Side dishes » Bake » Fall
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 50 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
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Tasty Jasmine Rice by carie james- dolabaille
1 vote
Prep 15 min - Cook 45 min
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Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Crispy Baked Parmesan Green Bean Fries by Culinary Envy
1 vote
Prep 10 min - Cook 10 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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Spinach Balls by Glenn
1 vote
Prep 10 min - Cook 15 min
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Spinach and Zucchini Quiche by Julia Ann Souders
1 vote
Prep 60 min - Cook 45 min
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Roasted & Herbed Potato Carrot Shallot Medley by Now We're Cooking!
1 vote
Prep 20 min - Cook 40 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 40 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Healthy Mashed Potatoes by RecipeKing
1 vote
Prep 30 min - Cook 1 hours
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