All recipes » Seafood » Pescetarian
Pan-Seared Tuna with Avocado by John Spottiswood
3 votes
Prep 10 min - Cook 2 min
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Flavorful Grilled Shrimp by John Spottiswood
8 votes
Prep 10 min - Cook 3 min
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Tuscan style tuna salad by annie
2 votes
Prep 10 min
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Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
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Spanish Scallops by Nancy Miyasaki
6 votes
Prep 15 min - Cook 15 min
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Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer
1 vote
Prep 90 min - Cook 60 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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In the Raw…Ceviche! by Justin Thyme
4 votes
Prep 30 min
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Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki
2 votes
Prep 10 min - Cook 5 min
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Smoked Salmon Carpaccio by Frank Fariello
1 vote
Prep 10 min
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