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All recipes » Seafood » South east asian

	Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP 1 vote Prep 30 min - Cook 10 days
	Kinilaw na Talaba by ShaleeDP 1 vote Prep 10 min - Cook 2 hours
	Squid with Oyster Sauce by ShaleeDP 1 vote Prep 15 min - Cook 15 min
	Grilled Squid (Inihaw na Pusit) by ShaleeDP 2 votes Prep 5 min - Cook 10 min
	Baked Oysters in the Shell by ShaleeDP 2 votes
	Easy Crispy Tawilis by ShaleeDP 1 vote
	Crispy Crablets by ShaleeDP 1 vote Prep 15 min - Cook 15 min
	Ginataang Kuhol with Kangkong Leaves by ShaleeDP 1 vote
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP 1 vote Prep 20 min - Cook 10 min
	Kinilaw na Tanigue by ShaleeDP 1 vote
	Baked Mussels with Cheese by ShaleeDP 1 vote Prep 10 min - Cook 15 min
	Tom Yam Steamed Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Bacalhau (Dried Cod Fish) con Olive Oil and Tomato by Marelie 1 vote Prep 24 hours - Cook 30 min
	Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP 1 vote Prep 30 min - Cook 30 min