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	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance 1 vote Prep 30 min - Cook 50 min
	Curried Yogurt Crab by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Seafood Tom Yam Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours
	Rasam With Crab Legs by Navaneetham Krishnan 1 vote Prep 50 min - Cook 35 min
	Papaya And Sardine Curry by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Prawn And Mango Curry by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Tom Yum Seafood Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 40 min
	Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Fish Soup With Okra by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Italian Lobster Soup by Chef Feiny www.feintastingfoods.com 1 vote Prep 20 min - Cook 1 hours
	Sweetcorn and crab entree by Judy fraschia 2 votes Prep 10 min - Cook 5 min