All recipes » Salsas & guacamole » Boil » 400 or fewer calories
Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Salsa Verde by Rocio Herbert
1 vote
Prep 5 min - Cook 10 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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