All recipes » Salad » European
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman
9 votes
Prep 15 min - Cook 10 min
|
|
Perfect French Side Salad by Nancy Miyasaki
8 votes
Prep 15 min - Cook 10 min
|
|
Caprese Pasta Salad by Lyndsey
6 votes
Prep 15 min - Cook 20 min
|
|
Tomato and watermelon soup by Ferrán Adriá by Guest of winter
5 votes
Prep 20 min
|
|
Milly's Tortellini Salad by Milly Bossert
5 votes
Prep 40 min - Cook 10 min
|
|
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo
5 votes
Prep 5 min
|
|
Al Templeman's famous Salad Dressing by Al Templeman
4 votes
Prep 15 min
|
|
Panzanella (Tuscan Bread Salad) by Frank Fariello
4 votes
Prep 5 min - Cook 5 min
|
|
Salad with pears with cheese sauce by Nollian
4 votes
Cook 30 min
|
|
Spaghetti Salad by Salad Foodie
4 votes
Prep 30 min - Cook 6 min
|
|
Grilled Tuna Steaks over Arugula Salad by John Spottiswood
4 votes
Prep 10 min - Cook 5 min
|
|
Lentils are a cool legume when cooled for Lemon Lentil Salad by Nick Roche
3 votes
Prep 15 min - Cook 45 min
|
|
Mock «puntarelle» alla romana by Frank Fariello
3 votes
Prep 15 min
|
|
Shaved Brussels Sprout and Farro Salad by John Spottiswood
3 votes
Prep 10 min - Cook 25 min
|
|
Italian Dressing by Patrick Travis
3 votes
Prep 5 min
|