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	Tomato and watermelon soup by Ferrán Adriá by Guest of winter 5 votes Prep 20 min
	Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo 5 votes Prep 5 min
	Panzanella (Tuscan Bread Salad) by Frank Fariello 4 votes Prep 5 min - Cook 5 min
	Spaghetti Salad by Salad Foodie 4 votes Prep 30 min - Cook 6 min
	Grilled Tuna Steaks over Arugula Salad by John Spottiswood 4 votes Prep 10 min - Cook 5 min
	Caprese Salad. Kathy's twist by Mary Greer 3 votes Prep 10 min
	Salmorejo by Guest of winter 2 votes Prep 15 min
	Fig & Prosciutto Salad by Denise Romeo 2 votes Prep 5 min
	Italian Shrimp Salad by Chef Smith 2 votes Prep 5 min - Cook 10 min
	Greek Artichoke Salad by Micheline 2 votes Prep 15 min
	Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School 3 votes Prep 20 min
	Heirloom Tomato Caprese Salad by Mihir Shah 2 votes Prep 10 min
	German Potato Salad by maribeth carson 2 votes Prep 30 min - Cook 30 min
	Ceasar Salad by Chef Smith 1 vote Prep 15 min
	CCB Salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min