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	Ginisang Monggo with Pork Pata by ShaleeDP 1 vote Prep 20 min - Cook 45 min
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Cider-Glazed Boneless Pork Loin Chops by Foodiewife 2 votes Prep 10 min - Cook 15 min
	Special Crispy Dinuguan by ShaleeDP 1 vote Prep 20 min - Cook 40 min
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Creole Spiced Pork Chops by Amos Miller 4 votes Prep 10 min - Cook 15 min
	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood 4 votes Prep 70 min - Cook 15 min
	Cochinita Pibil by Sergio Hernandez 1 vote Prep 15 min - Cook 300 min
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Perfect Pork Tenderloin by Evil Fairy 1 vote Prep 10 min