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All recipes » Pork » Pork » Cinco de Mayo

	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Pork Tenderloin Adobada by John Spottiswood 5 votes Prep 20 min - Cook 6 min
	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-9 hours
	Margarita Carnitas by Culinary Envy 1 vote Prep 20 min - Cook 3 hours
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent 1 vote Prep 15 min - Cook 45 min
	Maple-Smoked Ribs by Micheline 1 vote Prep 8 hours - Cook 2 hours
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent 2 votes Prep 10 min - Cook 20 min
	Southwestern Pork Chops by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Pineapple and Pork Tacos with Avocado Crema by Pretend Chef 1 vote
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Slow Smoked Carnitas by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Pulled Pork "Pibil" by Frank Fariello 2 votes Prep 24 hours - Cook 4 hours
	Hot Hoisin Ribs by Micheline 2 votes Prep 60 min - Cook 10 min
	Tostadas with Shredded Pork and Spices by Robyn Savoie 1 vote Prep 15 min - Cook 50 min