All recipes » Pasta » Vegetarian
Homemade Manicotti by Nancy Miyasaki
6 votes
Prep 45 min - Cook 95 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Morel mushroom pasta by Joy
1 vote
Prep 15 min - Cook 30 min
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Baked Ziti by Beth Roan
1 vote
Prep 10 min - Cook 30 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Vegetarian Lasagna by Lidy Concepcion
1 vote
Prep 15 min - Cook 15 min
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Spaghetti with vegetable sauce by Harini m
1 vote
Prep 10 min - Cook 20 min
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Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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MACARONI AND CHEESE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 25 min
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Peanut and Vegetable Linguine by Julia Ann Souders
1 vote
Prep 20 min - Cook 20 min
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox
1 vote
Prep 12 min - Cook 15 min
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Penne Puttanesca by Denise Sherin
1 vote
Prep 10 min - Cook 20 min
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Penne Pasta with sun dried tomatoes and chili by Brett Ede
1 vote
Prep 10 min - Cook 10 min
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