All recipes » Main dish » Vegan
Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron
1 vote
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Spaghetti with habanero and oregano spicy sauce by Fausto
1 vote
Prep 30 min - Cook 20 min
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COCONUT CURRY by Saru
1 vote
Prep 5 min - Cook 10-15 min
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Garbanzo Bean Spread by Unknown Chef
1 vote
Prep 15 min - Cook 6.5 hours
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Wholesome Quick Quinoa Pilaf by Saru
1 vote
Prep 15 min - Cook 20-30 min
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Curried Coconut Chick’n & Rice Casserole by Victoria Prehn
1 vote
Prep 10 min - Cook 45 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Cheesy meatless ground round casserole by Micheline
1 vote
Prep 20 min - Cook 90 min
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Making Homemade Tofu by Victoria Prehn
1 vote
Prep 8 hours - Cook 1 hours
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn
1 vote
Prep 10 min - Cook 60 min
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn
1 vote
Prep 5 min - Cook 10 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Calabacitas (Burrrito Filling) by jen
1 vote
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn
1 vote
Prep 5 min - Cook 25 min
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Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn
1 vote
Prep 15 min - Cook 10 min
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