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All recipes » Main dish » Valentine's Day

	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Vegetarian TVP Spaghetti Sauce by Micheline 1 vote Prep 25 min - Cook 90 min
	Australian Barramundi by Kate van Hilst 1 vote Prep 20 min - Cook 30 min
	Sir Cedric by Glenn 2 votes Prep 30 min - Cook 30 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Home Made Curry Mee by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro 1 vote Prep 15 min - Cook 10 min
	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan 1 vote Prep 35 min - Cook 25 min
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan 1 vote Prep 20 min - Cook 15 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Blackened Mahi Mahi by Chef Smith 3 votes Prep 10 min - Cook 20 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min