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Pastrami Subs

Pastrami Subs by Patti Fisher

1 vote
Prep 5 min - Cook 6 hours
STUFFED TRI COLORED PEPPER SOUP

STUFFED TRI COLORED PEPPER SOUP by Monique Hoznor

1 vote
Prep 15 -20 MIN min - Cook 35-40 min
3 INGREDIENTS MICROWAVE CHICKEN.

3 INGREDIENTS MICROWAVE CHICKEN. by Saru

1 vote
Prep 5 min - Cook 14 min
A manwitch dish

A manwitch dish by GARY ESTESS

1 vote
Prep 5 min - Cook 10 min
Fingerling Potato and Crispy Bacon Pizzas

Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

2 votes
Prep 30-35 min - Cook 12-15 min
Bacon Wrapped Salmon Filets

Bacon Wrapped Salmon Filets by Chef Smith

1 vote
Prep 10 min - Cook 15 min
Lobster Mac & Cheese

Lobster Mac & Cheese by Chef Smith

1 vote
Prep 15 min - Cook 35 min
Tuna Burgers with Ginger Cabbage Slaw

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

1 vote
Prep 20 min - Cook 25 min
Pork Carnitas

Pork Carnitas by Yvonne

1 vote
Prep 8 min - Cook 8 hours
FISH FRY

FISH FRY by GARY ESTESS

1 vote
Prep 4 min - Cook 3 min
Native Pancit Canton with Prawns

Native Pancit Canton with Prawns by ShaleeDP

1 vote
Prep 30 min - Cook 30 min
Mushroom Casserole

Mushroom Casserole by viper

1 vote
Prep 1 1/2 hours - Cook 1 hours
Traditional Tapsilog

Traditional Tapsilog by ShaleeDP

1 vote
Rueben Casserole (Slow Cooker)

Rueben Casserole (Slow Cooker) by Glenn

1 vote
Prep 3 hours - Cook 9 hours
swordfish avocado

swordfish avocado by maeghan

1 vote
Prep 10 min - Cook 20 min