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	CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 30 min
	Lechon Manok sa Pinya by ShaleeDP 1 vote Prep 1 days - Cook 60 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours
	Methi Brown Rice Pulao by Hina Gujral 2 votes Prep 15 min - Cook 25 min
	Flank Steak Marinated Asian-Style by John Spottiswood 4 votes Prep 10 min - Cook 10 min
	Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki 15 votes Prep 20 min - Cook 23 min
	Pinangat sa Kamatis by ShaleeDP 1 vote Prep 20 min - Cook 25 min
	Poached Steelhead Trout made easy by Nick Roche 2 votes Prep 15 min - Cook 12 min
	Chicken and White Beans in Coconut Milk by MANJULA 3 votes Prep 5 min - Cook 30 min
	Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller 5 votes Prep 120 min - Cook 2 hours
	Dinuguan in Coconut Milk by ShaleeDP 1 vote
	Vegetarian TVP Spaghetti Sauce by Micheline 1 vote Prep 25 min - Cook 90 min
	Low Carb Crockpot Enchiladas by 1st Place Recipes 2 votes Prep 20 min - Cook 5 hours