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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Italian Meatballs

Italian Meatballs by Salad Foodie

16 votes
Prep 20 min - Cook 20 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Taco Casserole

Taco Casserole by 1st Place Recipes

14 votes
Prep 10 min - Cook 30 min
The Very Best Meatloaf

The Very Best Meatloaf by Foodiewife

9 votes
Prep 20 min - Cook 60 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Beer Can Chicken

Beer Can Chicken by Elena Jimenez

7 votes
Prep 20 min - Cook 120 min
Mini Paprika Chicken Pies

Mini Paprika Chicken Pies by Hungry Jenny

6 votes
Prep 20 min - Cook 15 min
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

5 votes
Prep 120 min - Cook 2 hours
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

5 votes
Prep 15 min - Cook 8 min
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

4 votes
Prep 30 min - Cook 15 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

4 votes
Prep 20 min - Cook 30 min
Thai Green Curry Paste, home made

Thai Green Curry Paste, home made by Spicie Foodie

3 votes
Prep 10 min