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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

4 votes
Prep 30 min - Cook 15 min
Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

4 votes
Prep 20 min - Cook 30 min
Thai Green Curry Paste, home made

Thai Green Curry Paste, home made by Spicie Foodie

3 votes
Prep 10 min
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

3 votes
Prep 15 min - Cook 30 min
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

3 votes
Prep 20 min - Cook 1 hours
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

3 votes
Prep 5 min - Cook 15 min
Seafood Paella

Seafood Paella by Debi Shawcross

2 votes
Prep 40 min - Cook 30 min
Low Carb Crockpot Enchiladas

Low Carb Crockpot Enchiladas by 1st Place Recipes

2 votes
Prep 20 min - Cook 5 hours
Cilantro Lime Beef Satay

Cilantro Lime Beef Satay by Robyn Medlin

2 votes
Prep 4 hours - Cook 6 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours