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Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Bacon Wrapped Stuffed Burger Dogs

Bacon Wrapped Stuffed Burger Dogs by Patti Fisher

1 vote
Prep 10 min - Cook 35 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas by Micheline

8 votes
Prep 20 min - Cook 35 min
Pork Tenderloin Adobada

Pork Tenderloin Adobada by John Spottiswood

5 votes
Prep 20 min - Cook 6 min
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

2 votes
Prep 30 min - Cook 3 hours
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia by John Spottiswood

5 votes
Prep 5 min - Cook 7 min
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Low Carb Crockpot Enchiladas

Low Carb Crockpot Enchiladas by 1st Place Recipes

2 votes
Prep 20 min - Cook 5 hours